Homemade Mango Sorbet

The other day I bought way too many mangos. They were 79c per pound! That's a steal...! When I got home I quickly decided that I will turn them into sorbet. It is my favorite! Especially when it's really warm outside. Eating it today made me think of warm spring days. Can't wait!



4 mangos

1/2 cup honey

1/2 cup water


1. Cubed your mangos.

2. Freeze them overnight.

3.Blend mango cubes with honey and water. Leave it in the freezer until ready to eat.